Native Culinary Herbs: Online Gardening Course (Pre-order discount)
Enjoy a 20% pre-order discount until course launch!
Course will open in late 2024 or 2025.
If you have an additional discount code, you CAN use it and double up on discounts.
Do you love growing veggies and herbs--but also wish your gardens were home to more native plants?
Native Culinary Herbs is for gardeners who want a garden that produces flavorful, nourishing food, while supporting the local ecosystem with a range of native species.
With a mix of short videos and written lessons, this course takes you from seed to plate (or frosty beverage!) with 20+ native culinary herb species. To make it simple to obtain these plants, you’ll receive a spreadsheet of native plant nurseries and seed companies, plus which Native Culinary Herbs plants they carry.
Your early support helps cover the cost of course production and fairly compensating instructors. Thanks so much!
Learn more about the course here.
For updates on Native Culinary Herbs, join the Sweet Flag Herbs Newsletter. (Typically 1-4 emails per month).
Enjoy a 20% pre-order discount until course launch!
Course will open in late 2024 or 2025.
If you have an additional discount code, you CAN use it and double up on discounts.
Do you love growing veggies and herbs--but also wish your gardens were home to more native plants?
Native Culinary Herbs is for gardeners who want a garden that produces flavorful, nourishing food, while supporting the local ecosystem with a range of native species.
With a mix of short videos and written lessons, this course takes you from seed to plate (or frosty beverage!) with 20+ native culinary herb species. To make it simple to obtain these plants, you’ll receive a spreadsheet of native plant nurseries and seed companies, plus which Native Culinary Herbs plants they carry.
Your early support helps cover the cost of course production and fairly compensating instructors. Thanks so much!
Learn more about the course here.
For updates on Native Culinary Herbs, join the Sweet Flag Herbs Newsletter. (Typically 1-4 emails per month).
Enjoy a 20% pre-order discount until course launch!
Course will open in late 2024 or 2025.
If you have an additional discount code, you CAN use it and double up on discounts.
Do you love growing veggies and herbs--but also wish your gardens were home to more native plants?
Native Culinary Herbs is for gardeners who want a garden that produces flavorful, nourishing food, while supporting the local ecosystem with a range of native species.
With a mix of short videos and written lessons, this course takes you from seed to plate (or frosty beverage!) with 20+ native culinary herb species. To make it simple to obtain these plants, you’ll receive a spreadsheet of native plant nurseries and seed companies, plus which Native Culinary Herbs plants they carry.
Your early support helps cover the cost of course production and fairly compensating instructors. Thanks so much!
Learn more about the course here.
For updates on Native Culinary Herbs, join the Sweet Flag Herbs Newsletter. (Typically 1-4 emails per month).