Native Culinary Herbs talk, Nov 7, Akron NY [in-person]

$10.00

Saturday, November 7th

CW Native Plant Farm, Akron NY

10:00am—11:30am

Join Sarah Sorci of Sweet Flag Herbs to learn about easy-to-grow native plants that add flair to our meals.

Native plants are gaining popularity with gardeners for their beauty, support of wildlife, and adaptation to the local environment. However, native species are often absent from herb gardens and nursery herb departments. In this talk, Sarah will spotlight species that enhance our gardens and our cooking: swamp rose mallow, bee balm and wild bergamot, nodding onion, pepperweed, anise hyssop, and more.

We’ll discuss their preferred growing conditions, where to purchase plants and seeds, and fun, easy ways to use these plants in the kitchen. 

Class is FREE for Native Culinary Herbs: Online Gardening Course students! Please email Sarah to sign up for the CW event.

For non-Native Culinary Herbs students, this talk is $10. Click the button below to register!

Saturday, November 7th

CW Native Plant Farm, Akron NY

10:00am—11:30am

Join Sarah Sorci of Sweet Flag Herbs to learn about easy-to-grow native plants that add flair to our meals.

Native plants are gaining popularity with gardeners for their beauty, support of wildlife, and adaptation to the local environment. However, native species are often absent from herb gardens and nursery herb departments. In this talk, Sarah will spotlight species that enhance our gardens and our cooking: swamp rose mallow, bee balm and wild bergamot, nodding onion, pepperweed, anise hyssop, and more.

We’ll discuss their preferred growing conditions, where to purchase plants and seeds, and fun, easy ways to use these plants in the kitchen. 

Class is FREE for Native Culinary Herbs: Online Gardening Course students! Please email Sarah to sign up for the CW event.

For non-Native Culinary Herbs students, this talk is $10. Click the button below to register!