There are many delicious ways to preserve garden herbs--and herbs require different techniques than veggie and fruit preservation. In this talk, Sarah Sorci of Sweet Flag Herbs will share best practices for drying and freezing aromatic herbs. She'll demonstrate the preparation of herbal culinary salts and herbal vinegar, providing step-by-step guidance and recipes.

Cost: $20 includes recipes and samples. Register here.

This class is offered in partnership with Cornell Cooperative Extension / Master Gardeners.