Basic Herb-Infused Oil (Topical Use)
Basic Herb-infused Oil Recipe
16 oz mason jar + lid
1 cup dried herbs, chopped or powdered in food processor
Organic extra virgin olive oil, or oil of choice
vitamin E if desired
Place dried herbs in mason jar. Top off jar with oil. Secure 2-piece metal lid.
Use gentle heat to keep the jar warm for 12 - 48 hours. Aim for 100 - 140 degrees F. This can be done in a dehydrator, yogurt maker, double boiler, toaster oven, slow cooker filled with water, etc.
Strain herbs out of oil using a coffee filter, several pieces of butter muslin, or clean cloth. Squeeze herbs out well.
Add several drops of vitamin E if desired to extend shelf life and support the skin. (Follow instructions on vitamin E label).
For educational purposes only. These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.